Is the viral Dubai chocolate bar worth the hype? Picard seems to think so, betting big on the trend for their Christmas 2025 collection. Their new Yule log is a direct adaptation of the social media sensation, translating the bar’s famous pistachio and crunch components into a sliced dessert format.
The product delivers on its promise of complexity. It features a pistachio biscuit, a layer of crunchy angel hair, pistachio cream, and chocolate mousse. The interplay between the airy mousse and the brittle pastry creates a delightful eating experience that mimics the viral bar’s appeal.
Competitively priced at €28.99, it sits comfortably in the premium supermarket tier. It offers a way to participate in a global food trend without hunting down expensive, imported chocolate bars. The serving process is straightforward, requiring only a warm knife and a bit of patience for thawing.
The flavor profile is rich and nutty. Pistachio is ubiquitous in 2025 desserts, and this log showcases why. It is earthy, sweet, and visually popping against the dark chocolate. The angel hair adds a necessary lightness to the dense cream layers.
It is a bold choice for a holiday dessert, moving away from traditional fruits and spices. While it excludes those with nut allergies, it is likely to be a hit with younger generations and foodies who recognize the viral inspiration.
Picard’s Pistachio Log: A Review of the Trend
